Everyone knows I am passionate about real food and seasonal produce, and I love to visit the source.
In time, I will be leading food tours across our local region, to visit some of our favourite farmers, growers and makers. We’ll also be venturing further afield, journeying to some exciting European destinations, where we can learn about the producers and traditions of other cultures.
Food Tours 2017
In 2014, I joined forces with Tastes of Italy to lead an exclusive food and wine tour to Liguria, Cuneo, Piedmont, Turin and Alba in Northern Italy. In 2017, Real Food School is again joining forces with Tastes of Italy to lead a tour to the islands of Sardinia in Italy and Corsica in France.
Sardinia is one of the Blue Zones of the world, where people live longer and healthier lives. I travelled there in 2004 with the intention of establishing food and wine tours to this naturally beautiful island. Finally, in 2017, this dream will become a reality.
If you’d like to join me on this delicious adventure, follow the links below to the information brochures, or contact me, if you’d like to find out more.
(Photos: Su Gologone)
