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Favourites
Sardinian Seafood, Fennel and Fregola
Purple cabbage and fennel seed sauerkraut
Chocolate, raspberry and rose muffins with chocolate tofu cream
Buckwheat pancakes, berries, yoghurt and puffs
Amaranth-crusted flathead fillets and roasted Sebago potatoes
Green dosa, salsa verde, avocado, poached eggs and micro leaves
Banana bread
Pickled Ginger
