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Real Food School

Featured Recipes

Sardinian Seafood, Fennel and Fregola

Purple cabbage and fennel seed sauerkraut

Chocolate, raspberry and rose muffins with chocolate tofu cream

Buckwheat pancakes, berries, yoghurt and puffs

Amaranth-crusted flathead fillets and roasted Sebago potatoes

Green dosa, salsa verde, avocado, poached eggs and micro leaves

Banana bread

Roasted chicken pieces

Poached chicken with pickled choko, ginger & carrot salad

Ghee

Preserved lemons

Toasted Brown Rice Flake Porridge

Roasted cherry tomato pizza with basil oil

Spelt waffles, poached tamarillos and vanilla labne

Pickled Ginger

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